*Do not use self-rising flour in this recipe.
For 19 grams of fat and 330 calories per serving, omit Crust. Move oven rack to lowest position. Heat oven to 425°F. Lightly grease side only of 9-inch springform pan with shortening. Mix 3/4 cup graham cracker crumbs, 2 tablespoons margarine, melted, and 2 tablespoons sugar; press evenly in bottom of pan. Use reduced-fat cream cheese (Neufchâtel); increase flour to 1/4 cup. Substitute 1 1/4 cups fat-free cholesterol-free egg product for the 5 eggs. Omit 1/4 cup whipping cream. Continue as directed in steps 4 through 6. Omit 3/4 cup whipping cream and almonds. Serve with fresh fruit if desired.
Fold 1 cup miniature semisweet chocolate chips (3 oz) into cheese mixture before pouring into crust.