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New Potatoes with Chive Butter

Make classic restaurant-style potatoes… simply divine!

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1 reviews.
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  • prep time 15 min
  • total time 40 min
  • ingredients 5
  • servings 10
 

Ingredients

3 1/2
lb. small new red potatoes, unpeeled
3
tablespoons butter, melted
3
tablespoons chopped fresh chives
1/4
to 1/2 teaspoon salt
1/4
teaspoon pepper

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LOCATION

Steps

  • 1 Scrub or peel potatoes. In Dutch oven, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium-low; cook 15 to 25 minutes or until fork-tender. Drain well.
  • 2 Return potatoes to Dutch oven or place in serving bowl. Add butter, chives, salt and pepper; toss gently to coat.
  • 1 Scrub or peel potatoes. In Dutch oven, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium-low; cook 15 to 25 minutes or until fork-tender. Drain well.
  • 2 Return potatoes to Dutch oven or place in serving bowl. Add butter, chives, salt and pepper; toss gently to coat.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
210
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
150mg
150%;
Total Carbohydrate
39g
39%
(Dietary Fiber
4g
4%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
25%;
Calcium
0%;
Iron
10%;
Exchanges:
2 1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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