New Potatoes with Chive Butter

(17)
1 reviews.
  • 15 min prep time
  • 40 min total time
  • 5 ingredients
  • 10 servings

Ingredients

3 1/2
lb. small new red potatoes, unpeeled
3
tablespoons butter, melted
3
tablespoons chopped fresh chives
1/4
to 1/2 teaspoon salt
1/4
teaspoon pepper

Directions

  1. 1 Scrub or peel potatoes. In Dutch oven, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium-low; cook 15 to 25 minutes or until fork-tender. Drain well.
  2. 2 Return potatoes to Dutch oven or place in serving bowl. Add butter, chives, salt and pepper; toss gently to coat.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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