New Potatoes with Chive Butter for 6 to 10

Make classic restaurant-style potatoes… simply divine!

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Servings 10

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18 Ratings

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ingredients 5
Prep Time 15 min
Total Time 40 min

Ingredients

3 1/2: lb. small new red potatoes, unpeeled

3: tablespoons butter, melted

3: tablespoons chopped fresh chives

1/4: to 1/2 teaspoon salt

1/4: teaspoon pepper

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Directions

1 Scrub or peel potatoes. In Dutch oven, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium-low; cook 15 to 25 minutes or until fork-tender. Drain well.
2 Return potatoes to Dutch oven or place in serving bowl. Add butter, chives, salt and pepper; toss gently to coat.