New Potato And Green Bean Salad With Feta

Enjoy this tasty salad made with potatoes and green beans that’s ready in 25 minutes – a perfect side dish.

  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 4

Ingredients

1/2
lb. new red potatoes, quartered
1/2
lb. fresh green beans, cut into 2-inch pieces (2 cups)
2
tablespoons finely chopped red onion
1/2
teaspoon sugar
1/2
teaspoon salt
1 1/2
teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
1
garlic clove, minced
2
tablespoons white wine vinegar
2
teaspoons extra-virgin olive oil
1
oz. (1/4 cup) crumbled feta cheese
  • 1 In large saucepan or Dutch oven, combine potatoes, green beans and 2 cups water; bring to a boil. Reduce heat to medium; cook 10 to 12 minutes or until tender. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in small bowl, combine all remaining ingredients except feta cheese; mix well.
  • 3 Just before serving, place potatoes and green beans in serving bowl. Add vinegar mixture; toss gently to coat. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2/3 Cup
    Calories
    140
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    360mg
    360%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    5g
    5%
      Sugars
    4g
    4%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    30%;
    Calcium
    8%;
    Iron
    10%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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