New Potato And Green Bean Salad With Feta

Enjoy this tasty salad made with potatoes and green beans that’s ready in 25 minutes – a perfect side dish.

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  • prep time 25 min
  • total time 25 min
  • ingredients 10
  • servings 4
 

Ingredients

1/2
lb. new red potatoes, quartered
1/2
lb. fresh green beans, cut into 2-inch pieces (2 cups)
2
tablespoons finely chopped red onion
1/2
teaspoon sugar
1/2
teaspoon salt
1 1/2
teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
1
garlic clove, minced
2
tablespoons white wine vinegar
2
teaspoons extra-virgin olive oil
1
oz. (1/4 cup) crumbled feta cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan or Dutch oven, combine potatoes, green beans and 2 cups water; bring to a boil. Reduce heat to medium; cook 10 to 12 minutes or until tender. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in small bowl, combine all remaining ingredients except feta cheese; mix well.
  • 3 Just before serving, place potatoes and green beans in serving bowl. Add vinegar mixture; toss gently to coat. Sprinkle with cheese.
  • 1 In large saucepan or Dutch oven, combine potatoes, green beans and 2 cups water; bring to a boil. Reduce heat to medium; cook 10 to 12 minutes or until tender. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in small bowl, combine all remaining ingredients except feta cheese; mix well.
  • 3 Just before serving, place potatoes and green beans in serving bowl. Add vinegar mixture; toss gently to coat. Sprinkle with cheese.

EXPERT TIPS

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Expert Tips

To make this ahead, cook the vegetables and make the dressing. Then combine the mixtures just before serving, so the beans keep their fresh green color.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2/3 Cup
Calories
140
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
360mg
360%;
Total Carbohydrate
23g
23%
(Dietary Fiber
5g
5%
  Sugars
4g
4%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
30%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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