New Hoppin' John

(0)
  0 reviews

2
smoked pork hocks (about 1 1/4 lb)
1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
tablespoon dried chopped onion
2
cans (15.8 oz each) black-eyed peas, drained, rinsed
1/2
lb smoked sausage, cut in half lengthwise, then cut crosswise into 1-inch pieces
1/2
cup uncooked instant rice

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved