New Hoppin' John

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  • 10 min prep time
  • 8 hr 20 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2
smoked pork hocks (about 1 1/4 lb)
1 3/4
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
tablespoon dried chopped onion
2
cans (15.8 oz each) black-eyed peas, drained, rinsed
1/2
lb smoked sausage, cut in half lengthwise, then cut crosswise into 1-inch pieces
1/2
cup uncooked instant rice

Directions

  1. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork hocks in cooker. Add 1 cup of the broth (refrigerate remaining broth). Top pork with onion, peas and sausage.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 Remove pork from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones, skin and fat. Return pork to cooker. Add remaining broth and the rice. Increase heat setting to High. Cover; cook 10 minutes or until rice is tender.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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