New England Open-Faced Turkey Burgers

Enjoy these herb flavored turkey burgers made in 25 minutes.

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 6

Ingredients

2
cups herb-flavored stuffing mix (4 oz)
1/3
cup fat-free chicken broth with 1/3 less sodium (from 14-oz can)
1
lb lean ground turkey
6
slices New England-style raisin brown bread, 3/4 inch thick (from 1-lb can) or 3 plain or onion buns, split
1
can (8 oz) whole berry cranberry sauce
6
leaves romaine
  • 1 Heat gas or charcoal grill. In large bowl, mix stuffing mix and half of the broth. Stir in remaining broth until well mixed. Add turkey; mix well. Shape mixture into 6 flat oval-shaped patties, 1/2 inch thick.
  • 2 When grill is heated, place patties on gas grill over medium-high heat or on charcoal grill over medium-high coals; cover grill. Cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
  • 3 To serve, spread 1 side of each slice of bread with 1 to 2 teaspoons cranberry sauce. Top with lettuce leaves, patties and remaining cranberry sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    350
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    4g
    4%
      Sugars
    18g
    18%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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