New England Mulled Cider

Apples are bountiful in New England, and cider-making is an old tradition. This spicy hot cider will warm up chilly winter days or nights.

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  • prep time 10 min
  • total time 40 min
  • ingredients 6
  • servings 8
 

Ingredients

2
quarts (8 cups) apple cider
1/4
cup firmly packed brown sugar
1/2
teaspoon cardamom
1/2
teaspoon nutmeg
2
cinnamon sticks
Peel from 1 orange

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer 30 minutes. Remove cinnamon sticks and orange peel. Keep warm in hot pot or coffee pot.
  • 1 In large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer 30 minutes. Remove cinnamon sticks and orange peel. Keep warm in hot pot or coffee pot.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
140
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin C
4%;
Calcium
2%;
Iron
6%;
Exchanges:
2 1/2 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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