We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

New England Mulled Cider

Apples are bountiful in New England, and cider-making is an old tradition. This spicy hot cider will warm up chilly winter days or nights.

(0)
(0)
Save and Share
  • prep time 10 min
  • total time 40 min
  • ingredients 6
  • servings 8
 

Ingredients

2
quarts (8 cups) apple cider
1/4
cup firmly packed brown sugar
1/2
teaspoon cardamom
1/2
teaspoon nutmeg
2
cinnamon sticks
Peel from 1 orange

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer 30 minutes. Remove cinnamon sticks and orange peel. Keep warm in hot pot or coffee pot.
  • 1 In large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer 30 minutes. Remove cinnamon sticks and orange peel. Keep warm in hot pot or coffee pot.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
140
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
10mg
10%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin C
4%;
Calcium
2%;
Iron
6%;
Exchanges:
2 1/2 Fruit; 2 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.