New England Crab Dip

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1
cup mayonnaise
1
package (8 oz) cream cheese, softened
2
tablespoons fresh lemon juice
3
teaspoons seafood seasoning (from 6-oz container)
1
lb fresh crabmeat
1/2 cup finely crushed oyster crackers
2
tablespoons chopped fresh chives
2
tablespoons capers
2
teaspoons chopped fresh parsley
Additional chopped fresh chives, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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