New England Crab Dip

A creamy dip packed with crabmeat, mayonnaise and seasonings - an irresistible appetizer!

  • prep time 20 min
  • total time 55 min
  • ingredients 10
  • servings 36

Ingredients

1
cup mayonnaise
1
package (8 oz) cream cheese, softened
2
tablespoons fresh lemon juice
3
teaspoons seafood seasoning (from 6-oz container)
1
lb fresh crabmeat
1/2 cup finely crushed oyster crackers
2
tablespoons chopped fresh chives
2
tablespoons capers
2
teaspoons chopped fresh parsley
Additional chopped fresh chives, if desired
  • 1 Heat oven to 350°F. Spray 8-inch round (1 1/2-quart) baking dish with cooking spray.
  • 2 In medium bowl, mix mayonnaise, cream cheese, lemon juice and seafood seasoning. Stir in crabmeat, crushed crackers, 2 tablespoons chives, the capers and parsley. Spoon into baking dish.
  • 3 Bake uncovered 35 minutes or until hot and bubbly. Garnish with additional chives.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    79
    ,
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    191mg
    191%;
    Total Carbohydrate
    1g
    1%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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