New England Clam Chowder

(12)
  3 reviews

2
slices bacon, cut into 1/2-inch pieces
1
cup diced peeled potatoes
1/2
cup chopped celery (1 medium stalk)
1/4
cup chopped onion
3/4
teaspoon salt
1/8
teaspoon dried thyme leaves, crushed
1/8
teaspoon pepper
2
(6 1/2-oz.) cans minced clams, drained, reserving liquid
1/4
cup all-purpose flour
3
cups milk

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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