New England Clam Chowder

(1)
  1 reviews

1/4
cup cut-up bacon or salt pork
1
medium onion, chopped (1/2 cup)
2
cans (6.5 oz each) minced or whole clams*
1
medium potato, diced (1 cup)
1/2
teaspoon salt
Dash of pepper
2
cups milk

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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