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Creamy Seafood Pasta
Baked Clam Dip with Crusty French Bread Dippers
Southwest Potato Corn Chowder (Cooking for Two)
Creamy Corn and Hot Dog Chowder
This favorite chowder from colonial days is a white chowder made with milk or cream.
1 pint shucked fresh clams with their liquid can be substituted for the canned clams. Chop clams and stir in with the potato in step 3.
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