New England Baked Bean Stew

Looking for a hearty dinner? Then check out this flavorful chicken, sausage and baked bean stew that's ready in just 30 minutes.

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Servings 4

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ingredients 7
Prep Time 10 min
Total Time 30 min

Ingredients

1/2: pound boneless, skinless chicken breasts, cut into 1/2-inch pieces

1/2: pound fully cooked Polish sausage, cut into 1/2-inch slices

1: can (15 to 16 ounces) great northern beans, rinsed and drained

1: can (15 to 16 ounces) dark red kidney beans, rinsed and drained

1: can (14 1/2 ounces) diced tomatoes with olive oil, garlic and spices, undrained

1: tablespoon packed brown sugar

4: medium green onions, sliced (1/4 cup)

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Directions

1 Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook chicken in skillet 3 to 5 minutes, stirring occasionally, until brown.
2 Stir in remaining ingredients except onions. Cook uncovered over medium-low heat 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
3 Stir in onions. Cook 3 to 5 minutes, stirring occasionally, until onions are crisp-tender.