Neapolitan Ice Cream Pie

Transform three ingredients into a delectable dessert. Prepare it and pop it in the freezer!

  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 3
  • servings 8

Ingredients

1/2
gallon (8 cups) Neapolitan ice cream, slightly softened
1
(6-oz.) chocolate flavor crumb crust
1/2
cup hot fudge ice cream topping
  • 1 Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill in gaps. Drizzle with 1/4 cup of the ice cream topping.
  • 2 Scoop remaining ice cream over topping; press down slightly. Drizzle with remaining topping. Cover; freeze at least 4 hours or until firm. If desired, serve pie with additional warm hot fudge ice cream topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    465
    (
    Calories from Fat
    205),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    1g
    1%
      Sugars
    39g
    39%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    18%;
    Iron
    8%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 4 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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