Neapolitan Ice Cream Pie

Transform three ingredients into a delectable dessert. Prepare it and pop it in the freezer!

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  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 3
  • servings 8
 

Ingredients

1/2
gallon (8 cups) Neapolitan ice cream, slightly softened
1
(6-oz.) chocolate flavor crumb crust
1/2
cup hot fudge ice cream topping

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill in gaps. Drizzle with 1/4 cup of the ice cream topping.
  • 2 Scoop remaining ice cream over topping; press down slightly. Drizzle with remaining topping. Cover; freeze at least 4 hours or until firm. If desired, serve pie with additional warm hot fudge ice cream topping.
  • 1 Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill in gaps. Drizzle with 1/4 cup of the ice cream topping.
  • 2 Scoop remaining ice cream over topping; press down slightly. Drizzle with remaining topping. Cover; freeze at least 4 hours or until firm. If desired, serve pie with additional warm hot fudge ice cream topping.

EXPERT TIPS

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Expert Tips

Soften ice cream in the refrigerator 20 minutes. Ice cream left at room temperature melts on the outside before the inside is sufficiently softened. For easy drizzling, heat the topping in the microwave for just 5 to 10 seconds as directed on the recipe - be careful not to overheat it; the hot topping will melt the ice cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
465
(
Calories from Fat
205),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
12g,
12%
),
Cholesterol
55mg
55%;
Sodium
260mg
260%;
Total Carbohydrate
57g
57%
(Dietary Fiber
1g
1%
  Sugars
39g
39%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
18%;
Iron
8%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 4 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.