Neapolitan Ice Cream Pie

Transform three ingredients into a delectable dessert. Prepare it and pop it in the freezer!

–

Save & Share

Servings 8

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

874287db-fcc5-4a76-8bdc-f4dc6e89c691

ingredients 3
Prep Time 10 min
Total Time 4 hr 10 min

Ingredients

1/2: gallon (8 cups) Neapolitan ice cream, slightly softened

1: (6-oz.) chocolate flavor crumb crust

1/2: cup hot fudge ice cream topping

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Using half of the ice cream, scoop into crumb crust to cover; press down slightly to fill in gaps. Drizzle with 1/4 cup of the ice cream topping.
2 Scoop remaining ice cream over topping; press down slightly. Drizzle with remaining topping. Cover; freeze at least 4 hours or until firm. If desired, serve pie with additional warm hot fudge ice cream topping.

EXPERT TIPS

toggle

Expert Tips

Soften ice cream in the refrigerator 20 minutes. Ice cream left at room temperature melts on the outside before the inside is sufficiently softened. For easy drizzling, heat the topping in the microwave for just 5 to 10 seconds as directed on the recipe - be careful not to overheat it; the hot topping will melt the ice cream.