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Napoli Bread Salad

Enjoy this easy bread salad made using cheese and veggies that is ready in 20 minutes - perfect if you love Italian cuisine.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 8
 

Ingredients

6
oz. (about 7 inches) plain or herb-flavored Italian bread, cut into 1/2-inch-thick slices
1
medium tomato, chopped
1
cup red or yellow cherry tomatoes, halved
1
cup sliced celery
3
tablespoons chopped fresh parsley
2
tablespoons grated Parmesan cheese
1/4
cup purchased Caesar salad dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Grill or toast bread slices until lightly browned. Cut into 1/2-inch squares (about 5 cups).
  • 2 In medium bowl, combine bread and all remaining ingredients; mix gently. If desired, serve with additional grated cheese.
  • 1 Grill or toast bread slices until lightly browned. Cut into 1/2-inch squares (about 5 cups).
  • 2 In medium bowl, combine bread and all remaining ingredients; mix gently. If desired, serve with additional grated cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
110
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
3mg
3%;
Sodium
270mg
270%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.