Napa Cabbage Slaw

Not your ordinary coleslaw, this salad will go to the head of the potluck table.

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  • prep time 40 min
  • total time 2 hr 40 min
  • ingredients 13
  • servings 21
 

Ingredients

Slaw

1/2
medium head Chinese (napa) cabbage, chopped (about 8 cups)
1
large red bell pepper, coarsely chopped
1
large green bell pepper, coarsely chopped
1
small jicama, peeled, julienned (matchstick-cut) 1x1/4x1/4 inch (2 cups)
3
tablespoons sliced fresh chives

Dressing

3
tablespoons rice vinegar
3
tablespoons honey
2
tablespoons olive oil
1
teaspoon grated lemon peel
1
to 2 tablespoons fresh lemon juice
1/4
teaspoon salt
1/4
teaspoon freshly ground black pepper
1
tablespoon grated gingerroot, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart clear bowl, mix slaw ingredients.
  • 2 In small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well. Pour over slaw. Stir and serve immediately, or cover and refrigerate up to 2 hours before serving.
  • 1 In 3-quart clear bowl, mix slaw ingredients.
  • 2 In small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well. Pour over slaw. Stir and serve immediately, or cover and refrigerate up to 2 hours before serving.

EXPERT TIPS

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Expert Tips

Assemble the slaw ingredients the day before, then stir in the dressing just before serving.

Use a slotted spoon to serve this tasty slaw.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
15),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
45mg
45%;
Total Carbohydrate
6g
6%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
50%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.