Napa Cabbage Slaw

Not your ordinary coleslaw, this salad will go to the head of the potluck table.

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Servings 21

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ingredients 13
Prep Time 40 min
Total Time 2 hr 40 min

Ingredients

Slaw

1/2: medium head Chinese (napa) cabbage, chopped (about 8 cups)

1: large red bell pepper, coarsely chopped

1: large green bell pepper, coarsely chopped

1: small jicama, peeled, julienned (matchstick-cut) 1x1/4x1/4 inch (2 cups)

3: tablespoons sliced fresh chives

Dressing

3: tablespoons rice vinegar

3: tablespoons honey

2: tablespoons olive oil

1: teaspoon grated lemon peel

1: to 2 tablespoons fresh lemon juice

1/4: teaspoon salt

1/4: teaspoon freshly ground black pepper

1: tablespoon grated gingerroot, if desired

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Directions

1 In 3-quart clear bowl, mix slaw ingredients.
2 In small jar with tight-fitting lid, mix dressing ingredients. Cover; shake well. Pour over slaw. Stir and serve immediately, or cover and refrigerate up to 2 hours before serving.