Nacho Skillet Casserole

(5)
3 reviews.
  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 6 servings

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped
1
teaspoon sugar
1/2
teaspoon dried oregano leaves
1/2
teaspoon chili powder
1
can (15.5 oz) kidney beans, drained
1
can (15 oz) tomato sauce
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained
2
cups tortilla chips
1
cup shredded Cheddar or Monterey Jack cheese (4 oz)

Directions

  1. 1 In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef thoroughly cooked; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10 to 20 minutes, stirring occasionally, until sauce is desired consistency.
  2. 2 Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 to 3 minutes or until cheese is melted. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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