Nacho Skillet Casserole

Start with classic nacho ingredients and blend them with ground beef and easy canned corn and peppers for a quick skillet supper.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 6

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped
1
teaspoon sugar
1/2
teaspoon dried oregano leaves
1/2
teaspoon chili powder
1
can (15.5 oz) kidney beans, drained
1
can (15 oz) tomato sauce
1
can (11 oz) Green Giant® SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, undrained
2
cups tortilla chips
1
cup shredded Cheddar or Monterey Jack cheese (4 oz)
  • 1 In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef thoroughly cooked; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10 to 20 minutes, stirring occasionally, until sauce is desired consistency.
  • 2 Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 to 3 minutes or until cheese is melted. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    890mg
    890%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    7g
    7%
      Sugars
    8g
    8%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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