Nacho Pot Pie

Progresso® broth and beans provide a wonderful addition to this nacho pot pie made using Old El Paso® seasoning mix and Green Giant® Niblets® corn – a wonderful Mexican-style dinner.

  • prep time 25 min
  • total time 50 min
  • ingredients 15
  • servings 8

Ingredients

3
cups Progresso™ chicken broth (from 32-oz carton)
1/2
cup butter or margarine
2
medium carrots, cut into 1/4-inch slices
2
shallots, finely chopped (1/2 cup)
3
cloves garlic, finely chopped
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
3/4
teaspoon freshly ground pepper
1/2
teaspoon salt
1/2
cup all-purpose flour
1/4
cup whipping cream
2
cups shredded deli rotisserie chicken (from 2-lb chicken)
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
bag (12 oz) Green Giant™ Steamers™ Niblets® frozen corn, thawed
4
cups crushed tortilla chips
1
cup shredded Mexican cheese blend (4 oz)
  • 1 Heat oven to 375°F. In 4-quart saucepan, heat broth over medium-high heat. Remove from heat; cover to keep warm.
  • 2 In Dutch oven, melt butter with 2 tablespoons of the warm broth over medium-high heat. Add carrots, shallots, garlic, taco seasoning, pepper and salt. Cook 5 minutes, stirring occasionally, until carrots are tender. Gradually add flour, stirring with whisk. Cook 1 to 2 minutes, stirring constantly. Stir in whipping cream and remaining warm broth. Heat to boiling; add chicken, beans and corn. Reduce heat; simmer uncovered 5 minutes, stirring occasionally, until slightly thickened.
  • 3 Spoon mixture into ungreased 11x7-inch (2-quart) baking dish. Top with crushed tortilla chips. Sprinkle with cheese. Bake uncovered 20 to 25 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    415
    ,
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    10g,
    10%
    ),
    Sodium
    817mg
    817%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    5g
    5%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 1/2 Starch; 1 Very Lean Meat; 1/2 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved