Nacho Beef Skillet

Looking for a tasty Mexican dinner? Then check out this ground beef skillet made using Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers - ready in just 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 5

Ingredients

1
lb. lean ground beef
1 1/2
cups water
1
(14.5-oz.) can diced tomatoes with mild green chiles, undrained
1
(11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.4-oz.) envelope Spanish rice mix
6
oz. (1 1/2 cups) shredded Mexican cheese blend
  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add water, tomatoes, corn and rice mix; mix well. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
  • 3 Stir in 1 cup of the cheese until melted. Sprinkle with remaining 1/2 cup cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    470
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    970mg
    970%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    20%;
    Calcium
    30%;
    Iron
    20%;
    Exchanges:
    2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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