Nacho Beef Skillet

(13)
13 reviews.
  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 5 servings

Ingredients

1
lb. lean ground beef
1 1/2
cups water
1
(14.5-oz.) can diced tomatoes with mild green chiles, undrained
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.4-oz.) envelope Spanish rice mix
6
oz. (1 1/2 cups) shredded Mexican cheese blend

Directions

  1. 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. 2 Add water, tomatoes, corn and rice mix; mix well. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
  3. 3 Stir in 1 cup of the cheese until melted. Sprinkle with remaining 1/2 cup cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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