Posted: 3/3/2013 2:28:33 PM
Wonderful, this is one that I really like. It's nearly impossible to cook for one person. Because I'm single and live alone I cook in big batches and freeze almost everything. I double this recipe and split it into eight containers. The first time I made this I followed the recipe exactly and it was great. However, to save calories, rather than doubling the cheese to three cups, I reduce it to only one cup. I still get the taste and cut the calories. I get larger servings (8 rather than 10) that are 20 calories less than the original.
Posted: 2/19/2013 12:08:06 PM
Question: I looked all over for 4.4 oz. Spanish rice mis and couldn't find it. Is there a brand I should look for? Is it a seasoning mix? Or is it ok to use the 7-8 oz. mixes I did find?
Posted: 10/17/2012 2:03:45 PM
I love this recipe. It's one of my family's favorites, including my picky 5 yr old.
Posted: 7/18/2012 7:36:16 PM
Delicious! I did add chili powder, steak seasoning, and minced onion based on some of the other reviews. I used spanish rice/vermicelli which didn't fully cooked so it might be best to avoid vermicelli.
Posted: 4/30/2012 8:16:26 PM
Very good. My five-year-old loved it in a tortilla. Next time I might add a little taco seasoning for a bit more flavor.
Posted: 2/27/2012 12:36:18 PM
I love this recipe! I have made it many times. It's fast and easy. This one is a keeper!
Posted: 1/17/2012 9:25:01 AM
This recipe is now one of my favorites! It is so easy and fast. Everyone loved it!
Posted: 8/24/2011 11:31:32 AM
If you're looking for something a little different, try wrapping this meal up in a tortilla shell to make a burrito. Add your favorite toppings, too. I like sour cream in mine.
Posted: 8/24/2011 11:29:23 AM
I love this recipe! It also works as a really good filler for a burrito :)