Nacho Beef Skillet

Looking for a tasty Mexican dinner? Then check out this ground beef skillet made using Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers - ready in just 30 minutes!

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Servings 5

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( 8 ) Ratings

8 Ratings

5 Stars 33%

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Member Reviews ( 11 )

9599277f-c8d0-434c-aa74-815738e2c0b8

ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

1: lb. lean ground beef

1 1/2: cups water

1: (14.5-oz.) can diced tomatoes with mild green chiles, undrained

1: (11-oz.) can Green Giant® SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained

1: (4.4-oz.) envelope Spanish rice mix

6: oz. (1 1/2 cups) shredded Mexican cheese blend

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Directions

1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2 Add water, tomatoes, corn and rice mix; mix well. Reduce heat to low; cover and cook 10 to 15 minutes or until rice is tender.
3 Stir in 1 cup of the cheese until melted. Sprinkle with remaining 1/2 cup cheese.

EXPERT TIPS

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Expert Tips

Check the label on the can of tomatoes, with chiles. The mild, medium or hot designation will help you purchase tomatoes with a chile potency that suits your taste.

Mexican cheese blend combines shredded colby, Montery Jack and Cheddar cheeses.

Serve this casserole-style skillet with a spinach salad tossed with avocado slices and jicama sticks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups

Calories: 470
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 12g, 12% ),
Cholesterol: 85mg; 85%;
Sodium: 970mg; 970%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 30%;
Iron: 20%;

Exchanges:

2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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barb4212

report Posted Mar. 3, 2013 2:28 PM

Wonderful, this is one that I really like. It's nearly impossible to cook for one person. Because I'm single and live alone I cook in big batches and freeze almost everything. I double this recipe and split it into eight containers. The first time I made this I followed the recipe exactly and it was great. However, to save calories, rather than doubling the cheese to three cups, I reduce it to only one cup. I still get the taste and cut the calories. I get larger servings (8 rather than 10) that are 20 calories less than the original.

moxiewoman

report Posted Feb. 19, 2013 12:08 PM

Question: I looked all over for 4.4 oz. Spanish rice mis and couldn't find it. Is there a brand I should look for? Is it a seasoning mix? Or is it ok to use the 7-8 oz. mixes I did find?

snotnose1206

report Posted Oct. 17, 2012 2:03 PM

I love this recipe. It's one of my family's favorites, including my picky 5 yr old.

BeginnerCourtnie

report Posted Jul. 18, 2012 7:36 PM

Delicious! I did add chili powder, steak seasoning, and minced onion based on some of the other reviews. I used spanish rice/vermicelli which didn't fully cooked so it might be best to avoid vermicelli.

batgirl35353

report Posted Apr. 30, 2012 8:16 PM

Very good. My five-year-old loved it in a tortilla. Next time I might add a little taco seasoning for a bit more flavor.