Nacho Bean Soup

The ingredients of a favorite appetizer, blended with chicken broth, become a robust soup.

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Servings 3

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1: (14 1/2-oz.) can ready-to-serve vegetable broth

1: cup milk

2: tablespoons all-purpose flour

1: (15.5 or 15-oz.) can pinto beans, drained, rinsed

1: (4.5-oz.) can chopped green chiles

8: oz. (2 cups) shredded taco-flavored cheese blend

2: tablespoons chopped fresh cilantro

1: cup broken tortilla or corn chips

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Directions

1 In large saucepan, combine broth, milk and flour; blend well. Cook and stir over medium heat until mixture comes to a boil.
2 Stir in beans, chiles, cheese and cilantro. Cook 5 minutes or until thoroughly heated and cheese is melted, stirring constantly. Sprinkle individual servings with tortilla chips.