Naan Greek Pizza

Fuse the best food flavors and forms to create a doable dinner in about a half an hour.

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Servings 8

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Bake-Off® Contest 46, 2013

Wendi Wallerstein

Canyon Country, California

ingredients 7
Prep Time 20 min
Total Time 35 min

Ingredients

1: can Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 ct)

2: tablespoons garlic-infused olive oil or Crisco® Pure Olive Oil

1: box (9 oz) Green Giant® frozen chopped spinach

2: cups shredded or diced cooked chicken

3: tablespoons Greek seasoning mix

1: cup tzatziki

4: oz crumbled feta cheese (1 cup)

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Directions

1 Heat oven to 400°F. To make naan, place 2 biscuits between layers of waxed paper; roll into 8x6-inch ovals. Repeat with remaining biscuits. Brush ovals with 1 tablespoon of the oil. Place on large cookie sheets, oil side down; brush with remaining oil. Bake 7 to 13 minutes or until golden brown.
2 Meanwhile, microwave spinach as directed on box. In large bowl, mix spinach, chicken and 2 tablespoons of the seasoning mix.
3 Spread 2 tablespoons tzatziki sauce on each naan. Top with chicken mixture, cheese and remaining seasoning mix. Bake 2 to 3 minutes or until thoroughly heated.

EXPERT TIPS

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Expert Tips

Some Greek seasonings contain a high amount of salt. For best results, look for a Greek seasoning with dried herbs in your grocery store. Tzatziki is a yogurt cucumber sauce. Look for it in the dairy section of your grocery store.