Mystical Witches’ Brew

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  • 5 min prep time
  • 2 hr 5 min total time
  • 4 ingredients
  • 10 servings

Ingredients

24
gummy worm candies
1
bottle (1 liter) ginger ale (4 1/4 cups), chilled
3
cups pineapple juice, chilled
1
can (12 oz) frozen limeade concentrate, thawed

Directions

  1. 1 Place candies evenly into each section of 2 ice cube trays. Pour water into trays over candies. Freeze 2 hours or until firm.
  2. 2 In 4-quart container, stir together ginger ale, pineapple juice and limeade. Pour into punch bowl. Just before serving, add ice cubes; gently stir.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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