2011 State Fair Pecan Pie

(2)
  2 reviews

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Cream Cheese Filling

1
package (8 oz) cream cheese, softened
1/2
cup sugar
1
egg
1
teaspoon vanilla
1/4
teaspoon salt
1
cup chopped pecans

Custard Filling

1
cup corn syrup
2
tablespoons butter, melted
1/4
cup sugar
3
eggs
1
teaspoon vanilla

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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