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State Fair Pie Competition 2011
Louisville, Kentucky

Mystery Pecan Pie

Looking for a delicious dessert using Pillsbury® pie crust? Then surprise your family with this cream cheese and custard filled pecan pie - a distinctive baked delight.

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  • prep time 30 min
  • total time 1 hr 20 min
  • ingredients 12
  • servings 8
 

Ingredients

Crust

1
box Pillsbury® refrigerated pie crusts, softened as directed on box

Cream Cheese Filling

1
package (8 oz) cream cheese, softened
1/2
cup sugar
1
egg
1
teaspoon vanilla
1/4
teaspoon salt
1
cup chopped pecans

Custard Filling

1
cup corn syrup
2
tablespoons butter, melted
1/4
cup sugar
3
eggs
1
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Unroll 1 pie crust on work surface. Lightly brush top of crust with water. Unroll remaining crust, and place on top of other crust. Gently roll or press crusts together. Place in ungreased 9-inch pie plate. Fold edges under; flute edges.
  • 2 In large bowl, beat cream cheese, sugar, egg, vanilla and salt with electric mixer on medium speed until smooth; pour into crust. Sprinkle with pecans. Stir together custard filling ingredients; pour filling over pecans.
  • 3 Bake 45 to 50 minutes or until set. Cool completely. Cover and refrigerate any remaining pie.
  • 1 Heat oven to 350°F. Unroll 1 pie crust on work surface. Lightly brush top of crust with water. Unroll remaining crust, and place on top of other crust. Gently roll or press crusts together. Place in ungreased 9-inch pie plate. Fold edges under; flute edges.
  • 2 In large bowl, beat cream cheese, sugar, egg, vanilla and salt with electric mixer on medium speed until smooth; pour into crust. Sprinkle with pecans. Stir together custard filling ingredients; pour filling over pecans.
  • 3 Bake 45 to 50 minutes or until set. Cool completely. Cover and refrigerate any remaining pie.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
680
(
Calories from Fat
330),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
14g,
14%
Trans Fat
0g
0%
),
Cholesterol
150mg
150%;
Sodium
500mg
500%;
Total Carbohydrate
79g
79%
(Dietary Fiber
1g
1%
  Sugars
37g
37%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.