Mustard-Rosemary Pork and Apple Kabobs

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  • 35 min prep time
  • 35 min total time
  • 7 ingredients
  • 2 servings

Ingredients

MARINADE

2
tablespoons brown sugar
2
tablespoons prepared mustard
2
tablespoons water
1
teaspoon dried rosemary leaves, crushed

KABOBS

6
oz. pork tenderloin, cut into 12 (1-inch) pieces
1
small red apple, cut into 12 pieces
1/2
medium onion, cut into 4 wedges, layers separated

Directions

  1. 1 GRILL DIRECTIONS: In small bowl, combine all marinade ingredients; mix well. Add pork; toss gently to coat. Cover; let stand at room temperature for 10 minutes to marinate.
  2. 2 Heat grill. Drain pork, reserving marinade. Alternately thread apple, pork and onion onto each of two 14-inch or four 7 or 8-inch metal skewers.
  3. 3 When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with reserved marinade; discard any remaining marinade. Cook 8 to 11 minutes or until pork is no longer pink and onion is crisp-tender, turning once.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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