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Mustard-Glazed Pork Chops

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 6 servings
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Add tangy flavor to your hearty dinner. Enjoy these grilled pork chops that are ready in 25 minutes.

Ingredients

2
tablespoons packed brown sugar
1
teaspoon onion powder
1/4
cup beer or ginger ale
2
tablespoons prepared yellow mustard
1
tablespoon canola or soybean oil
1
tablespoon soy sauce
6
boneless pork loin chops, 3/4 inch thick (1 1/2 lb)

Steps

  • 1 Heat gas or charcoal grill. In small bowl, mix brown sugar and onion powder. Stir in beer, mustard, oil and soy sauce until well blended.
  • 2 When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 15 minutes, turning and brushing once or twice with mustard mixture, until pork is slightly pink in center and thermometer inserted in center of pork reads 160°F.
  • 1 Heat gas or charcoal grill. In small bowl, mix brown sugar and onion powder. Stir in beer, mustard, oil and soy sauce until well blended.
  • 2 When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 10 to 15 minutes, turning and brushing once or twice with mustard mixture, until pork is slightly pink in center and thermometer inserted in center of pork reads 160°F.

Expert Tips

"As long as I have the grill fired up, I'd rather make the whole meal on it. I'd serve these tangy chops with grilled potato or sweet potato wedges, then I'd add a tossed salad." Ben

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
16%
Trans Fat
0g
0%
Cholesterol
70mg
23%
Sodium
250mg
11%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
5g
5%
Protein
25g
25%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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