Mustard-Glazed Meat Loaf

Apple jelly gets a kick from Dijon mustard to glaze homemade meatloaf for a mouthwatering version of a traditional mainstay.

  • prep time 10 min
  • total time 1 hr 25 min
  • ingredients 8
  • servings 6

Ingredients

Meat Loaf

2
eggs
2
tablespoons Dijon mustard
1/2
cup Progresso™ Garlic Herb Bread Crumbs
1/2
teaspoon dried thyme leaves
1 1/2
lb. lean (at least 80%) ground beef

Glaze

2
tablespoons apple jelly
2
tablespoons Dijon mustard
2
tablespoons chopped green onions
  • 1 Heat oven to 350°F. In large bowl, beat eggs. Stir in all remaining meat loaf ingredients. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
  • 2 Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients. Microwave on High for 1 to 2 minutes or until jelly is melted, stirring every 30 seconds.
  • 3 Remove pan from oven. Using pancake turner to hold meat loaf in pan, drain off fat. Spoon glaze over meat loaf.
  • 4 Return to oven; bake an additional 20 to 25 minutes or until meat thermometer inserted in center reads 160°F. Let stand 5 to 10 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    295
    (
    Calories from Fat
    145),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    18%;
    Exchanges:
    1 Starch;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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