Mustard-Glazed Meat Loaf

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  • 10 min prep time
  • 1 hr 25 min total time
  • 8 ingredients
  • 6 servings

Ingredients

Meat Loaf

2
eggs
2
tablespoons Dijon mustard
1/2
cup Progresso™ Garlic Herb Bread Crumbs
1/2
teaspoon dried thyme leaves
1 1/2
lb. lean (at least 80%) ground beef

Glaze

2
tablespoons apple jelly
2
tablespoons Dijon mustard
2
tablespoons chopped green onions

Directions

  1. 1 Heat oven to 350°F. In large bowl, beat eggs. Stir in all remaining meat loaf ingredients. Press mixture in ungreased 8x4-inch loaf pan. Bake at 350°F. for 40 minutes.
  2. 2 Meanwhile, in small microwave-safe measuring cup, combine all glaze ingredients. Microwave on High for 1 to 2 minutes or until jelly is melted, stirring every 30 seconds.
  3. 3 Remove pan from oven. Using pancake turner to hold meat loaf in pan, drain off fat. Spoon glaze over meat loaf.
  4. 4 Return to oven; bake an additional 20 to 25 minutes or until meat thermometer inserted in center reads 160°F. Let stand 5 to 10 minutes before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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