Mustard and Currant-Glazed Smoked Pork Chops

Looking for a filling dinner idea? Then check out this mustard and red currant glazed smoked pork chops recipe - that’s ready in mere 15 minutes!

  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 2

Ingredients

2
tablespoons red currant jelly
1
tablespoon sweet-hot mustard
1
tablespoon chopped fresh or freeze-dried chives
2
boneless smoked pork chops (1/2 inch thick)
  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine currant jelly, mustard and chives; mix well.
  • 2 When ready to grill, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; brush with jelly mixture. Cook 6 to 8 minutes or until thoroughly heated and glazed, turning once and brushing occasionally with jelly mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1230mg
    1230%;
    Total Carbohydrate
    5g
    5%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    25%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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