Mushroom Vegetable Ragu with Fettuccine

Serve your family this delicious pasta made with Progresso™ Recipe Starters™ mushroom sauce and vegetables – Italian dinner ready in 25 minutes.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ae8b3300-836c-457e-b2c3-a7e9a62dc766

ingredients 6
Prep Time 10 min
Total Time 25 min

Ingredients

1: package (8 oz) baby portabella mushrooms, sliced

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1: package (16 oz) frozen soup vegetables, thawed and drained*

1/2: teaspoon Italian seasoning

4: cups hot cooked fettuccine

Garnishes, If Desired

: Shaved Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 12-inch skillet, heat 1 tablespoon extra-virgin olive oil or vegetable oil over medium-high heat until hot. Cook mushrooms in oil 4 to 6 minutes, stirring occasionally, until lightly browned and tender.
2 Add cooking sauce, vegetables, Italian seasoning, 1/4 teaspoon salt and 1/8 teaspoon pepper; heat to boiling. Reduce heat; simmer uncovered about 15 minutes or until thickened. Serve mushroom mixture over fettuccine; sprinkle with cheese.

EXPERT TIPS

toggle

Expert Tips

*Any frozen vegetable blend can be used.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 740mg; 740%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 5g 5% Sugars 3g 3% ),
Protein: 11g; 11%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 15%;
Calcium: 6%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;