Mushroom-Swiss Veggie Burgers

Dinner ready in 20 minutes! Serve these grilled cheesy burgers made with Green Giant® sliced mushrooms, tomatoes, lettuce and ketchup.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4

Ingredients

4
frozen vegetable burgers
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
4
slices (about 1 oz each) reduced-fat Swiss cheese
1/4
cup fat-free mayonnaise
4
whole-grain hamburger buns
4
tomato slices
4
lettuce leaves
Ketchup and mustard, if desired
  • 1 Heat gas or charcoal grill. Place vegetable burger on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until thoroughly heated.
  • 2 Divide mushrooms evenly onto patties; top with cheese. Cover grill; cook 1 to 2 minutes longer or until cheese is melted. Spread 1 tablespoon mayonnaise on each bun. Serve patties in buns with tomatoes, lettuce, ketchup and mustard.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    300
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    930mg
    930%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    8g
    8%
      Sugars
    8g
    8%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    40%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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