We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Mushroom-Swiss Veggie Burgers

Dinner ready in 20 minutes! Serve these grilled cheesy burgers made with Green Giant® sliced mushrooms, tomatoes, lettuce and ketchup.

(1)
(0)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4
 

Ingredients

4
frozen vegetable burgers
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
4
slices (about 1 oz each) reduced-fat Swiss cheese
1/4
cup fat-free mayonnaise
4
whole-grain hamburger buns
4
tomato slices
4
lettuce leaves
Ketchup and mustard, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Place vegetable burger on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until thoroughly heated.
  • 2 Divide mushrooms evenly onto patties; top with cheese. Cover grill; cook 1 to 2 minutes longer or until cheese is melted. Spread 1 tablespoon mayonnaise on each bun. Serve patties in buns with tomatoes, lettuce, ketchup and mustard.
  • 1 Heat gas or charcoal grill. Place vegetable burger on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until thoroughly heated.
  • 2 Divide mushrooms evenly onto patties; top with cheese. Cover grill; cook 1 to 2 minutes longer or until cheese is melted. Spread 1 tablespoon mayonnaise on each bun. Serve patties in buns with tomatoes, lettuce, ketchup and mustard.

EXPERT TIPS

toggle

Expert Tips

If you haven't had veggie burgers for a while, you're in for a treat! They come in many flavors, from Cajun-spiced to classic grilled. Choose your favorite version.

Team these burgers with classic picnic fare: Carrot and celery sticks, fresh-cut melon and lemonade.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
930mg
930%;
Total Carbohydrate
32g
32%
(Dietary Fiber
8g
8%
  Sugars
8g
8%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
40%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.