Mushroom-Swiss Veggie Burgers

Dinner ready in 20 minutes! Serve these grilled cheesy burgers made with Green Giant® sliced mushrooms, tomatoes, lettuce and ketchup.

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4
 

Ingredients

4
frozen vegetable burgers
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
4
slices (about 1 oz each) reduced-fat Swiss cheese
1/4
cup fat-free mayonnaise
4
whole-grain hamburger buns
4
tomato slices
4
lettuce leaves
Ketchup and mustard, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Place vegetable burger on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until thoroughly heated.
  • 2 Divide mushrooms evenly onto patties; top with cheese. Cover grill; cook 1 to 2 minutes longer or until cheese is melted. Spread 1 tablespoon mayonnaise on each bun. Serve patties in buns with tomatoes, lettuce, ketchup and mustard.
  • 1 Heat gas or charcoal grill. Place vegetable burger on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until thoroughly heated.
  • 2 Divide mushrooms evenly onto patties; top with cheese. Cover grill; cook 1 to 2 minutes longer or until cheese is melted. Spread 1 tablespoon mayonnaise on each bun. Serve patties in buns with tomatoes, lettuce, ketchup and mustard.

EXPERT TIPS

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Expert Tips

If you haven't had veggie burgers for a while, you're in for a treat! They come in many flavors, from Cajun-spiced to classic grilled. Choose your favorite version.

Team these burgers with classic picnic fare: Carrot and celery sticks, fresh-cut melon and lemonade.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
930mg
930%;
Total Carbohydrate
32g
32%
(Dietary Fiber
8g
8%
  Sugars
8g
8%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
40%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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