Mushroom Swiss Burgers

Grilled patties made using ground beef and Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce gives you delicious dinner--ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 6
 

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
pouch (9 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
1/4
cup Progresso™ plain bread crumbs
2
teaspoons Montreal steak seasoning
6
slices (1 oz each) Swiss cheese
6
burger buns, split

Garnish, If Desired

12
frozen breaded onion rings (from 14- to 16-oz package)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 3/4 cup of the cooking sauce, the bread crumbs and steak seasoning. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
  • 2 Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Spread 1 1/2 teaspoons cooking sauce on each burger, and top with cheese slices during last 1 to 3 minutes of grilling or until cheese is melted.
  • 3 Meanwhile, heat onion rings as directed on package. Place patties on bottom halves of buns; top each with 2 onion rings. Top with tops of buns.
  • 1 Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 3/4 cup of the cooking sauce, the bread crumbs and steak seasoning. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
  • 2 Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Spread 1 1/2 teaspoons cooking sauce on each burger, and top with cheese slices during last 1 to 3 minutes of grilling or until cheese is melted.
  • 3 Meanwhile, heat onion rings as directed on package. Place patties on bottom halves of buns; top each with 2 onion rings. Top with tops of buns.

EXPERT TIPS

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Expert Tips

These burgers can easily be made on a grilling skillet indoors. Cook over medium-high heat.

The ground beef mixture is very moist; to make it easier to shape the burgers, place a mound on waxed paper, and pat out to the right thickness. Then refrigerate up to 30 minutes to make them even easier to handle.

Nutritional information

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