Mushroom Swiss Burgers

Grilled patties made using ground beef and Progresso™ Recipe Starters™ mushroom cooking sauce gives you delicious dinner – ready in 30 minutes.

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Servings 6

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ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

1 1/2: lb lean (at least 80%) ground beef

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

2: teaspoons Montreal steak seasoning

6: slices (1 oz each) Swiss cheese

6: hamburger buns, split

Garnishes, If Desired

12: frozen breaded onion rings (from 14- to 16-oz package)

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Directions

1 Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 3/4 cup of the cooking sauce and the steak seasoning. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
2 Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last 1 to 3 minutes of grilling or until cheese is melted.
3 Meanwhile, heat onion rings as directed on package. Place patties on bottom halves of buns; top each with 2 onion rings. Top with tops of buns. If desired; heat remaining sauce until hot and serve with burgers (or reserve for another use).