Mushroom Stuffing

Fresh mushrooms add rich flavor to savory seasoned stuffing.

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  • prep time 25 min
  • total time 1 hr 10 min
  • ingredients 9
  • servings 16
 

Ingredients

2/3
cup butter or margarine
2
medium stalks celery, chopped (1 cup)
1
medium onion, finely chopped (1/2 cup)
1
lb fresh mushrooms, sliced (6 cups)
8
cups unseasoned croutons
1
tablespoon chopped fresh or 1 teaspoon dried sage, thyme or marjoram leaves
1
teaspoon poultry seasoning
1
teaspoon salt
1/2
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4-quart Dutch oven, melt butter over medium heat. Cook celery, onion and mushrooms in butter about 3 minutes, stirring occasionally, until tender.
  • 2 Stir in half of the croutons. Cook, stirring frequently, until evenly mixed and croutons are softened. Stir in remaining croutons and ingredients. Stuff turkey just before roasting. Or spoon stuffing into greased 3-quart casserole or 13x9-inch glass baking dish; cover and bake at 325°F for 30 minutes, then uncover and bake 15 minutes longer.
  • 1 In 4-quart Dutch oven, melt butter over medium heat. Cook celery, onion and mushrooms in butter about 3 minutes, stirring occasionally, until tender.
  • 2 Stir in half of the croutons. Cook, stirring frequently, until evenly mixed and croutons are softened. Stir in remaining croutons and ingredients. Stuff turkey just before roasting. Or spoon stuffing into greased 3-quart casserole or 13x9-inch glass baking dish; cover and bake at 325°F for 30 minutes, then uncover and bake 15 minutes longer.

EXPERT TIPS

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Expert Tips

Look for the croutons near the salad dressings or stocked in the produce depatment.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
5g,
5%
Trans Fat
1/2g
1/2%
),
Cholesterol
20mg
20%;
Sodium
310mg
310%;
Total Carbohydrate
13g
13%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.