Mushroom-Scallop Skewers

(1)
1 reviews.
  • 15 min prep time
  • 25 min total time
  • 9 ingredients
  • 14 servings

Ingredients

1/4
cup orange juice
2
tablespoons packed brown sugar
1
teaspoon grated orange peel
1/2
teaspoon ground ginger
1
clove garlic, finely chopped
14
bay scallops (1/4 to 1/3 lb)
14
baby portabella mushrooms (1 1/2 to 2 inches), stems removed
14
slices packaged precooked bacon (from 2.1-oz package)
Fresh orange curls, if desired

Directions

  1. 1 Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper. In medium bowl, mix orange juice, brown sugar, orange peel, ginger and garlic. Add scallops; toss to coat.
  2. 2 Place 1 scallop in each mushroom cap. Wrap each with 1 bacon slice, enclosing scallop. Secure with toothpick. Dip in orange juice mixture; place in pan.
  3. 3 Bake 8 to 10 minutes or until mushrooms are tender and scallops are opaque. If desired, replace each toothpick with 4-inch wooden skewer.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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