Cheese blends are made by combining two cheeses, such as colby and Monterey Jack. The resulting cheese has a mottled orange and white appearance, a mild flavor and a soft texture.
Meat-and-potato lovers can add cooked bacon pieces or cooked sausage slices to this casserole.
This recipe is perfect for a hearty breakfast or brunch. Serve it with fresh fruit and warm muffins.
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