Mushroom Pita Triangles

Treat you family with these cheesy appetizers that are made using mushrooms and pita breads - ready in 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 6

Ingredients

1
tablespoon Dijon mustard
2
(6-inch) pocket (pita) breads
3
(3/4-oz.) slices Swiss cheese
1
cup sliced fresh mushrooms
1/2
teaspoon dried Italian seasoning
  • 1 Spread mustard on pocket breads. Cut each pocket bread into 6 triangles; place on ungreased cookie sheet. Cut each cheese slice diagonally into 4 triangles; place 1 cheese triangle on each bread triangle. Arrange mushroom slices over cheese. Sprinkle with Italian seasoning.
  • 2 Broil 4 to 6 inches from heat for 2 to 4 minutes or until cheese is melted. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    100
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    4%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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