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Mushroom Piroshki Appetizers

(4)
  1 reviews
  • 50 min prep time
  • 1 hr 5 min total time
  • 8 ingredients
  • 30 servings
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Mushroom mixture filled into Pillsbury® refrigerated pie crusts baked together form tasty appetizers ready to accompany your dinner.

Bake-Off® Contest 29, 1980
Marcia Gallner
Omaha, Nebraska

1/4
cup butter or margarine
1/2
cup finely chopped onion (1 medium)
1
package (8 oz) fresh mushrooms, finely chopped
1
hard-cooked egg yolk, chopped
1/2
to 3/4 teaspoon salt
1/4
teaspoon pepper
3
boxes Pillsbury™ refrigerated pie crusts, softened as directed on box
1
egg, beaten, if desired

Steps

  • 1 In 10-inch skillet, melt butter over medium heat. Cook and stir onion in butter just until tender. Add mushrooms; cook 3 minutes, stirring frequently. Stir in egg yolk, salt and pepper. Cool 10 minutes.
  • 2 Meanwhile, heat oven to 400°F. Unroll 3 pie crusts. With 2 3/4-inch round cutter, cut 10 rounds from each crust.
  • 3 Spoon rounded teaspoon cooled mushroom mixture onto half of each pie-crust round. Fold dough over filling; press edges with fork to seal. Place on ungreased large cookie sheet. Brush with beaten egg.
  • 4 Bake 12 to 15 minutes or until light golden brown. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
11%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
110mg
4%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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