Mushroom Lo Mein

Looking for a side dish idea? Then check out this Asian-inspired mushroom and noodles recipe which is cooked easily on stove top in just 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 4
  • servings 4

Ingredients

1
package (8 oz) Chinese wide lo mein noodles
1
tablespoon vegetable oil
1
package (8 oz) fresh mushrooms, chopped (about 3 cups)
1/4
cup stir-fry sauce
  • 1 Break noodles in half; cook as directed on package; drain.
  • 2 In 10-inch skillet or wok, heat oil over medium-high heat until hot. Add mushrooms; cook and stir 1 to 2 minutes or until tender. Add noodles and stir-fry sauce; cook and stir 2 to 3 minutes or until hot.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    750mg
    750%;
    Total Carbohydrate
    55g
    55%
    (Dietary Fiber
    3g
    3%
      Sugars
    5g
    5%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    15%;
    Exchanges:
    3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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