Mushroom-Ham Toast Toppers

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  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 6 servings

Ingredients

2
cups fat-free (skim) milk
3
tablespoons cornstarch
1/4
teaspoon salt
1/4
teaspoon dried dill weed
1
teaspoon Dijon mustard
1
teaspoon butter or margarine
1
package (8 oz) sliced fresh mushrooms (3 cups)
6
slices rye bread
1
package (6 oz) thinly sliced cooked ham

Directions

  1. 1 In medium bowl, mix milk, cornstarch salt, dill and mustard until smooth; set aside.
  2. 2 In 8-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms; cook about 2 minutes, stirring occasionally.
  3. 3 Reduce heat to medium. Gradually add cornstarch mixture, cooking and stirring until bubbly and thickened. Remove from heat; cover to keep warm.
  4. 4 Set oven control to broil. Top slices of bread evenly with ham; place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 3 minutes or until thoroughly heated. Serve mushroom mixture over ham-topped rye bread.

Notes

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Nutrition Information

Recipe Step Photos

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