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Mushroom-Ham Toast Toppers

Dinner ready in 20 minutes! Enjoy rye bread topped with mushrooms and ham in this distinctive meal.

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  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 6
 

Ingredients

2
cups fat-free (skim) milk
3
tablespoons cornstarch
1/4
teaspoon salt
1/4
teaspoon dried dill weed
1
teaspoon Dijon mustard
1
teaspoon butter or margarine
1
package (8 oz) sliced fresh mushrooms (3 cups)
6
slices rye bread
1
package (6 oz) thinly sliced cooked ham

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, mix milk, cornstarch salt, dill and mustard until smooth; set aside.
  • 2 In 8-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms; cook about 2 minutes, stirring occasionally.
  • 3 Reduce heat to medium. Gradually add cornstarch mixture, cooking and stirring until bubbly and thickened. Remove from heat; cover to keep warm.
  • 4 Set oven control to broil. Top slices of bread evenly with ham; place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 3 minutes or until thoroughly heated. Serve mushroom mixture over ham-topped rye bread.
  • 1 In medium bowl, mix milk, cornstarch salt, dill and mustard until smooth; set aside.
  • 2 In 8-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms; cook about 2 minutes, stirring occasionally.
  • 3 Reduce heat to medium. Gradually add cornstarch mixture, cooking and stirring until bubbly and thickened. Remove from heat; cover to keep warm.
  • 4 Set oven control to broil. Top slices of bread evenly with ham; place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 3 minutes or until thoroughly heated. Serve mushroom mixture over ham-topped rye bread.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
760mg
760%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.