Posted: 7/31/2012 7:29:49 PM
I have made this several times. It's excellent.
Posted: 4/23/2009 3:48:54 AM
I made this last night and it was wonderful. I made some substitutions because that was what I had in the pantry. First I used a ceramic dish. I subbed a can of artichokes for the asparagus and a can of clams for the crab. I also used reduced fat cheeses to try and lower the calorie content. The artichokes and clams were not overpowering and the blended well to complement the other ingredients. The end result was delicious. Even my picky co-worker liked it!
Posted: 11/26/2007 7:28:44 AM
This was excellent and really easy to make - I made it as an appetizer for Thanksgiving, but I think it would be better as part of a brunch or a light supper with a green salad.
Posted: 11/28/2006 7:37:42 AM
I made this for a brunch...it was a hit. I substituted canned aspargus and imitation crab. Wonderfull!!!