Mushroom and Spinach Fettuccine

You're 30 minutes away from having a delicious restaurant-inspired fettuccine on your dinner table.

  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 4

Ingredients

8
oz uncooked fettuccine
3/4
cup roasted garlic-seasoned chicken broth (from 14-oz can)
2
packages (6 oz each) fresh baby button mushrooms, cut in half
6
cups loosely packed fresh spinach, chopped
1
cup cherry tomatoes, cut in half
1 1/2
teaspoons Italian seasoning
1/2
teaspoon salt
1/4
cup evaporated fat-free milk (from 12-oz can)
1/4
to 1/2 cup finely shredded or shaved Parmesan cheese (1 to 2 oz)
  • 1 Cook and drain fettuccine as directed on package, omitting salt.
  • 2 Meanwhile, in 10-inch skillet, heat 1/4 cup of the broth to boiling over medium-high heat. Add mushrooms; cook, stirring frequently, until almost all liquid is absorbed. Stir in additional 1/4 cup broth. Continue cooking mushrooms 4 to 6 minutes, stirring frequently, until tender.
  • 3 Stir in remaining 1/4 cup broth; heat to boiling. Stir in spinach, tomatoes, Italian seasoning and salt. Cook 1 to 2 minutes, stirring constantly, until spinach is wilted. Stir in evaporated milk just until heated through.
  • 4 Place fettuccine on large platter. Top with spinach mixture and cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    4g
    4%
      Sugars
    4g
    4%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    90%;
    Vitamin C
    15%;
    Calcium
    20%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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