We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Mushroom and Sausage Triangles

(0)
  0 reviews
  • 30 min prep time
  • 50 min total time
  • 10 ingredients
  • 24 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

These flavor-packed appetizers made with chorizo sausage and mushrooms go great with salsa for dipping!

Ingredients

1
lb ground chorizo sausage, cooked and drained
1
cup finely chopped mushrooms
1/2
cup crumbled queso fresco cheese
1/4
cup shredded Cheddar cheese (1 oz)
1/2
cup Progresso™ panko crispy bread crumbs
1
egg, beaten
3
Pillsbury™ refrigerated pie crusts (from 2 boxes)
2
tablespoons milk
1
teaspoon salt
Salsa, if desired

Steps

  • 1 Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper.
  • 2 In large bowl, mix sausage, mushrooms, cheeses, bread crumbs and egg until well combined.
  • 3 Remove crusts from pouches; unroll on work surface. Cut each crust into 8 wedge-shaped pieces. Brush crust edges lightly with water. Place about 2 tablespoons sausage mixture on each crust piece.
  • 4 Bring 3 crust points up and over center of sausage mixture; press edges to seal, making 3 seams. Carefully place dumplings, seam side up, on pan. Brush with milk; sprinkle very lightly with salt.
  • 5 Bake 15 to 20 minutes or until deep golden brown. Remove from pan to cooling rack; cool 10 minutes. Serve with salsa for dipping.
  • 1 Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper.
  • 2 In large bowl, mix sausage, mushrooms, cheeses, bread crumbs and egg until well combined.
  • 3 Remove crusts from pouches; unroll on work surface. Cut each crust into 8 wedge-shaped pieces. Brush crust edges lightly with water. Place about 2 tablespoons sausage mixture on each crust piece.
  • 4 Bring 3 crust points up and over center of sausage mixture; press edges to seal, making 3 seams. Carefully place dumplings, seam side up, on pan. Brush with milk; sprinkle very lightly with salt.
  • 5 Bake 15 to 20 minutes or until deep golden brown. Remove from pan to cooling rack; cool 10 minutes. Serve with salsa for dipping.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
0g
0%
Cholesterol
30mg
10%
Sodium
500mg
21%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
6g
6%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved