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Mushroom and Sausage Triangles

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  • 30 min prep time
  • 50 min total time
  • 10 ingredients
  • 24 servings
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These flavor-packed appetizers made with chorizo sausage and mushrooms go great with salsa for dipping!

1
lb ground chorizo sausage, cooked and drained
1
cup finely chopped mushrooms
1/2
cup crumbled queso fresco cheese
1/4
cup shredded Cheddar cheese (1 oz)
1/2
cup Progresso™ panko crispy bread crumbs
1
egg, beaten
3
Pillsbury™ refrigerated pie crusts (from 2 boxes)
2
tablespoons milk
1
teaspoon salt
Salsa, if desired

Steps

  • 1 Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper.
  • 2 In large bowl, mix sausage, mushrooms, cheeses, bread crumbs and egg until well combined.
  • 3 Remove crusts from pouches; unroll on work surface. Cut each crust into 8 wedge-shaped pieces. Brush crust edges lightly with water. Place about 2 tablespoons sausage mixture on each crust piece.
  • 4 Bring 3 crust points up and over center of sausage mixture; press edges to seal, making 3 seams. Carefully place dumplings, seam side up, on pan. Brush with milk; sprinkle very lightly with salt.
  • 5 Bake 15 to 20 minutes or until deep golden brown. Remove from pan to cooling rack; cool 10 minutes. Serve with salsa for dipping.
  • 1 Heat oven to 425°F. Line 15x10x1-inch pan with cooking parchment paper.
  • 2 In large bowl, mix sausage, mushrooms, cheeses, bread crumbs and egg until well combined.
  • 3 Remove crusts from pouches; unroll on work surface. Cut each crust into 8 wedge-shaped pieces. Brush crust edges lightly with water. Place about 2 tablespoons sausage mixture on each crust piece.
  • 4 Bring 3 crust points up and over center of sausage mixture; press edges to seal, making 3 seams. Carefully place dumplings, seam side up, on pan. Brush with milk; sprinkle very lightly with salt.
  • 5 Bake 15 to 20 minutes or until deep golden brown. Remove from pan to cooling rack; cool 10 minutes. Serve with salsa for dipping.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
0g
0%
Cholesterol
30mg
10%
Sodium
500mg
21%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Protein
6g
6%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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