Mushroom and Onion Vegetarian Tacos

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  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 4 servings

Ingredients

Tacos

1
tablespoon vegetable oil
1
medium red onion, sliced
3
large fresh portabella mushrooms, sliced, cut in half, stems removed (3 cups)
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
2
tablespoons water
8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)

Toppings, as desired

1
cup guacamole
1/2
cup sour cream
1/2
cup crumbled queso fresco cheese

Directions

  1. 1 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil, stirring occasionally, until brown. Add mushrooms. Cook 6 to 8 minutes or until tender. Reduce heat to low. Add taco seasoning mix and water. Cook about 5 minutes or until water is absorbed. Remove from heat.
  2. 2 Spoon filling on tortillas. Add toppings. Roll up tortillas.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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