Mushroom and Onion-Topped Steak

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  • 35 min prep time
  • 35 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
(1-lb.) boneless beef sirloin steak (1 inch thick)
3/4
teaspoon garlic-pepper blend
1/2
teaspoon salt
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1/2
cup chopped green onions
2
tablespoons chopped drained roasted red bell peppers (from a jar)

Directions

  1. 1 Heat grill. Sprinkle both sides of beef steak with garlic-pepper blend and salt. On 18x12-inch sheet of heavy-duty foil, combine mushrooms, onions and roasted peppers. Wrap securely with double-fold seals.
  2. 2 When ready to grill, place mushroom packet and steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once, and mushroom mixture in packet is thoroughly heated.
  3. 3 To serve, cut steak into serving-sized pieces. Open mushroom packet carefully to allow steam to escape. Top each steak serving with mushroom mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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