Mushroom and Onion-Topped Steak

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1
(1-lb.) boneless beef sirloin steak (1 inch thick)
3/4
teaspoon garlic-pepper blend
1/2
teaspoon salt
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1/2
cup chopped green onions
2
tablespoons chopped drained roasted red bell peppers (from a jar)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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